Is it completely shallow that the first judgment I make of a restaurant is its interior? I think its fairly common with the selfie generation to pick places based on it's 'insta hotspot photobility.' Before you exit this blogpost, I'd like to point out that I am mainly influenced by the menu but I'd be lying if I didn't say a good photo opportunity doesn't lure me in. I'm happy to point out that Sohe has the ability to boast both strengths; a beautiful menu that's complimented by it's chic interior.
Last Saturday I found myself seated in a beautiful beau window with the sun beaming in, sampling the set menu at Parichat at Sohe (as well as the cocktails). Purely on first impressions glancing around the room, I thought
I am actually surprised these guys do a *happy hour* type menu and it's so reasonably priced. The decor feels very luxe and modern that you would naturally expect a luxe price tag. Yet three courses for £15.95 is incredibly reasonable, especially considering the quality of the dishes I experienced.
To start I had Spring rolls with a homemade sweet chilli dip. My fella
had the Steamed pork and spring onion dumplings which were accompanied by a soy, chilli oil and coriander dip. Both were incredibly flavoursome, I had some of Nathans... purely for research purposes only of course. With five starter options in total,;I think its a brilliant set menu with plenty of variety. In fact it was quite hard to decide which one I wanted to try. I guess that just warrants another visit!
Then along came the main meals, I chose Pan fried Sea Bass filet with a smoky curry sauce, Pak Choi and jasmine rice. I most definitely stand by my choice, I'm pretty sure Nathan had complete food evny over my dish. The smoky spiced sauce with the crisp salty skin of the Sea bass was an utter delight. The fish just fell apart if was so beautifully cooked and the accompaniment of my favourite chinese vegetable Pak Choi added a lovely crunch. I love a mix of textures in my food it adds so much to the experience. A dish that I would order again in a heart beat and honestly haven't really been able to stop thinking about since we left. Once again there was a nice variety of options meat, fish and a vegan dish.
In between courses I was obviously sampling the gorgeous cocktails. I love elaborate designs and fancy glasses when it comes to cocktails. Theres something about it that just makes you feel like you are in the lap of luxury, maybe that's just me? I have to also point out that these drinks are not style over substance they tasted amazing and were all made with quality ingredients. The drink in my first photo in the amazing glass is called Destination Unknown which was a gorgeous Gin tipple. I also sampled Noh Aku Aku which is Rum based and as I've heard a customer favourite. It's not hard to tell why, it comes in the most amazing novelty glass shaped like a face. Lastly I knocked back a drink called find your zen, which was another fruity number that came with a slice of watermelon and a sprig of lavender. I mean all are worthy of appearing on your instagram grid.
Lastly we had desert, Nathan's favourite course. He had Salted caramel and peanut ice-cream which I didn't get a photo of because it was half way down his neck before I could even open my mouth. Apparently it was just too good to wait. I had Rum and Chilli roasted pineapple with coconut sorbet, which was just a lovely balance of sweetness and spice and a lovely way to end the meal.
If you fancy a gander at the menu its available on their website under special offers but you best be quick as this spring menu will not be around for long! Set menu is available Mon - Thur 5pm - close, Fri - Sat 12pm- 6pm and Sunday 3pm until close. 2 courses £13.95 3 courses £15.95
